As Chardonnay has become the most widely planted variety in Sonoma County, we wanted to take the opportunity to make our own unique and compelling wine that supports our mission to share the heart of Sonoma County. We have added in a small portion of our estate-grown Vermentino for a uniquely Seghesio twist, and set out to make a Chardonnay that is bright and focused with a kiss of oak and the pure, intense fruit characteristic of our signature style.
Bright and focused with notes of lemon curd and crushed stone on the nose that carry through to the palate. The wine is creamy and round on the palate, with a crystalline purity of fruit accented by a swathe of warm spice that comes from time spent in French oak barrels.
Food Pairing Notes
The finish is fresh and mouthwatering, making this wine a perfect match for a wide variety of seafood such as steamed clams, lobster, and halibut. Roast chicken or salmon in a beurre blanc would make a stunning pairing.