2018 Todd Brothers Zinfandel
Wine Specs
Alexander Valley
Alcohol %

2018 Todd Brothers Zinfandel

In 2014, we jumped at the first opportunity to buy fruit from second-generation grape grower Ken Todd. First planted by their fathers in 1956 on benchland soils northeast of Geyserville in Alexander Valley, Todd Brothers Ranch produces highly sought after fruit through stringent viticulture practices and a precision symbiotic match between rootstock and soil.

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Todd Brothers

The rolling hills above Geyserville in Alexander Valley is home to Todd Brothers Zinfandel. Here, the head trained vines that grow in shallow, fractured, iron-rich red rock and clay soils transcends Zinfandel.

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Wine Profile
Tasting Notes
Inviting notes of blackberry, bay leaf, and dark chocolate shavings on the nose lead to a wine that is juicy and layered, with supple tannins providing a decent backbone. Although the wine is juicy with notes of red and black fruit accented by a touch of vanilla, this wine is layered and complex.
Food Pairing Notes
Pairs delightfully with risotto with pancetta and English peas, pork roast or duck; meats that have some layer of fat, and hard, firm cheeses.